Day three hundred and fourteen

A pot o' veggies (carrots, butternut squash, potatoes, and onions).  About to be...

Dinner: Butternut squash soup, grilled cheese on homemade gluten-free bread (recipe: Gluten Free on a Shoestring), and sliced apples.

Day Two hundred and ninety-one

Dinner: Grilled cheese with cheddar and turkey bacon, on whole wheat, steamed carrots, and strawberries.  Eaten outside on the deck.  Nuff said.

Day One hundred and forty-nine

Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.

Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.

Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes.

Day One hundred and thirty-two

Snow day lunch: Baked grilled cheese and apples (low fat cheddar), steamed baby carrots, and grapes.

Dinner: Chicken marsala over egg noodles, sauteed collard greens, and strawberries. Since this meal was time-intensive, I doubled the recipe so that we can have it again w/o all the cooking. Whew.

Day Two

Breakfast: Oatmeal muesli. Oatmeal, homemade yogurt, chopped apple, and cinnamon.

Lunch: Grilled cheese and apples, and butternut squash soup.

Dinner: Eggplant parm, whole wheat sourdough bread, and steamed broccoli.

Not pictured: Watermelon.