Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.
Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.
Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes. 
Breakfast: Whole wheat banana sweet potato waffles (recipe: Sneaky Chef) and fruit salad. 
Dinner: Pizza (from Sam's Club) enhanced with fresh broccoli and mushrooms, a side salad (thanks to Karen S. for the cucumber from her garden!!), and sliced apples.
Dessert: White chocolate cranberry oatmeal cookies (recipe: Annabel Karmel). My daughter wanted to have a "birthday party" for her hedgehog puppet.
Breakfast: Whole wheat mini-bagels and fruit salad. My daughter wanted a smiley face. :)
Breakfast: Smoothies. Homemade yogurt, nectarines, blueberries, and bananas, with a splash of honey.
