A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, September 26, 2010
Breakfast: Whole wheat mini-bagels and fruit salad. My daughter wanted a smiley face. :)
Breakfast: Smoothies. Homemade yogurt, nectarines, blueberries, and bananas, with a splash of honey.
Dinner: A beautiful basil-sundried tomato-parmesan orzo salad, which my husband made for us to bring to a BBQ at a friend's, but forgot to photograph. I'l leave it to the imagination ;)
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