A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, September 15, 2010
Day Seven
Dinner: Turkey Veggie
Bolagnese
(recipe: Annabel Karmel; ground turkey, and diced tomatoes, onions, zucchini, carrots, and red peppers, over
fettuccine
).
Dinner: Honeydew trains
1 comment:
LoriStyle
September 15, 2010 at 9:16 PM
Yum! I'm hungry....
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Yum! I'm hungry....
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