Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, September 28, 2010
Dinner: Turkey meatloaf (with shredded zucchini- thanks to Karen S. for the zucchini!!) with brown gravy, roasted potatoes in olive oil and fresh rosemary, roasted cauliflower, and cantaloupe. Usually I like do to green beans w/meatloaf, but we were out.