A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, September 21, 2010
Day Twelve
Vanilla yogurt. Very easy to make, using the Frugal Girl's cooler method.
Dinner: Big Salad. Romaine lettuce, chickpeas, sliced egg, zucchini, cucumber, carrots, and red peppers.
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Vanilla yogurt. Very easy to make, using the Frugal Girl's cooler method.
Dinner: Big Salad. Romaine lettuce, chickpeas, sliced egg, zucchini, cucumber, carrots, and red peppers.
No comments:
Post a Comment