Day Three hundred and thirty-one

Lunch for tomorrow: Homemade yogurt with blueberries, gf pretzel sticks, cucumber with dip, and two mini PB cups.  My husband made this lunch, which is why I can't figure out how he arrived on these combinations.  ;)

Day Two hundred and sixty-eight

Dinner: Big salad (spinach, romaine, diced apples, cucumber, cherry tomatoes- from the garden!, zucchini, cucumber- from the garden!- steamed carrots and broccoli, canteloupe, and hard-boiled eggs.  Whew.  Some challah and light ranch on the side, and a cool dinner on a hot summer's eve was done.

Day Twelve

Vanilla yogurt. Very easy to make, using the Frugal Girl's cooler method.

Dinner: Big Salad. Romaine lettuce, chickpeas, sliced egg, zucchini, cucumber, carrots, and red peppers.