Day Two hundred and sixty-eight

Dinner: Big salad (spinach, romaine, diced apples, cucumber, cherry tomatoes- from the garden!, zucchini, cucumber- from the garden!- steamed carrots and broccoli, canteloupe, and hard-boiled eggs.  Whew.  Some challah and light ranch on the side, and a cool dinner on a hot summer's eve was done.

Day Two hundred and fifty-five

Dinner: Diced turkey with chunks of apples, light ranch dressing, and baby spinach on whole grain bread, and grapes.  I  had a more interesting meal planned, but we had a late lunch and the kids have been under the weather, so I opted for a quick, no-cook dinner.  Afterwards, I was so thankful I'd done so.