Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, June 29, 2011
Day Two hundred and fifty-five
Dinner: Diced turkey with chunks of apples, light ranch dressing, and baby spinach on whole grain bread, and grapes. I had a more interesting meal planned, but we had a late lunch and the kids have been under the weather, so I opted for a quick, no-cook dinner. Afterwards, I was so thankful I'd done so.