Monday, June 13, 2011

Day Two hundred and forty-two

Breakfast: Pineapple banana smoothies

Cauliflower puree, for the freezer.  Once these are frozen, I pop them out of the muffin tins and put them all into a gallon-sized freezer bag. These end up in mashed potatoes, soups, pasta salads, and mac and cheese.  You can never taste it!

Pastina pasta salad (with fresh zucchini, red pepper, and cauliflower puree).

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