A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, June 26, 2011
Day Two hundred and fifty
Breakfast: Whole wheat banana chocolate chip muffins. One batch for the homefront, and one batch for my daughter to bring to her teachers at school, as an end-of-the-year thank you.
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Whole wheat banana chocolate chip muffins
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