A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, June 17, 2011
Day Two hundred and forty-four
Dinner: Chicken tacos (with pureed butternut squash, shredded zucchini, black beans, and diced tomatoes) with baby spinach, sour cream, shredded cheddar, and strawberries.
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