Wednesday, June 22, 2011

Day Two hundred and forty-seven

Breakfast: Whole grain zucchini blueberry muffins (recipe: Parents magazine) with fresh watermelon.
Father's Day dessert: Sour cream pound cake (recipe: Cooking Light). This recipe is more time consuming than a regular cake, but SO worth it.
Father's Day fruit platter: Made by my mom.  There was a whole other meal, including chicken, steak, pasta salad, salad, etc., but it was made by my parents, so I didn't photograph it.

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