Tonight's dinner was nothing more than day two of leftovers from this weekend's BBQ. However, I spent some time marveling at the early stages of our veggie garden. Technically, everything in the garden will be cooked and/or eaten in the kitchen, so it's fair game here. ;)
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| Grape tomatoes... starting to ripen. |
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| Red peppers... still babies, but promising. |
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| Squash flowers. I know some people like to fry and eat these, but they smell wretched when you get them on your hands, so I'm going to pass. |
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| A baby yellow squash... growing fast. |
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| An eggplant flower. This is my first time growing eggplant, and I was tickled to see its beautiful purple flowers. I had no idea! |
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| An eeny weeny short zucchini... there are a bunch of baby ones, I'm so excited. |
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| Green beans, getting tall. Many thanks to Karen for her donation of extra plants! |
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| Rosemary. This weekend I used it for the first time of the season, to grill potatoes- so good. |
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| Basil- my favorite thing in the garden. I have two plants, and by the end of the season, all extra becomes pesto. Straight into the freezer to enjoy all winter long. |
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| A cucumber plant. Nothing put flowers yet, but the plant is getting huge, so something should be happening soon! |
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And finally, broccoli, in progress.
Not to be left out-- we also have parsley, butternut squash, and a watermelon (thanks again to Karen), but those guys were little so I let them be. |
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