A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, June 13, 2011
Day Two hundred and forty-one
Orzo salad (fresh zucchini, grilled grape tomatoes, garden basil, and red peppers)
Dinner: Orzo salad, grilled chicken, and honeydew.
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grilled grape tomatoes
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