Day Two hundred and sixty-eight

Dinner: Big salad (spinach, romaine, diced apples, cucumber, cherry tomatoes- from the garden!, zucchini, cucumber- from the garden!- steamed carrots and broccoli, canteloupe, and hard-boiled eggs.  Whew.  Some challah and light ranch on the side, and a cool dinner on a hot summer's eve was done.

Day One hundred and ninety

Dinner: Chicken tacos (seasoned ground chicken breast, black beans, shredded yellow squash, diced tomatoes, and corn) with light cheddar and sour cream, baby spinach, and canteloupe. This picture is awful, but there wasn't much I could do about it. The taco shell cracked and fell over, and that was that.

Day One hundred and fifty-eight

Vanilla yogurt, ala Frugal girl (cooler method).

Kale, sprinkled with olive oil and kosher salt, ready to go into the oven.


Kale chips, fresh out of the oven.

Dinner: Chicken balls (with grated carrot and apple; Recipe: Annabel Karmel), kale chips, brown rice pilaf (with pureed cauliflower; Recipe: Double Delicious), and cantaloupe.