Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, July 20, 2011
Day Two hundred and sixty-eight
Dinner: Big salad (spinach, romaine, diced apples, cucumber, cherry tomatoes- from the garden!, zucchini, cucumber- from the garden!- steamed carrots and broccoli, canteloupe, and hard-boiled eggs. Whew. Some challah and light ranch on the side, and a cool dinner on a hot summer's eve was done.