A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, July 19, 2011
Day Two hundred and sixty-six
(Part of) lunch: Veggie and fruit platter
Dinner: Turkey cheeseburgers on whole grain buns, mashed potatoes, peas, and watermelon.
Vanilla yogurt... six jars for the fridge
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