A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, July 5, 2011
Day Two hundred and fifty-nine
Breakfast: Scrambled eggs with cheese on a whole-wheat english muffin.
Watermelon. Technically I did not "cook" this, but as it's taking up plenty of real estate in my fridge, and took quite a while to cut up, it's game.
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whole-wheat english muffin
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