Gluten-free living, cooking, baking, recipes, and tips.
Saturday, July 30, 2011
Day Two hundred and seventy-one
Bagels with strawberry cream cheese. I made the cream cheese, not the bagels. ;)
Dinner: Spinach eggplant rollatini. I'd made doubles of this a while back and froze one, and tonight was the perfect night to use it. I can never argue with a home-cooked meal that I cooked, but didn't cook today. Te he. Before putting it into the oven, I spruced it up with fresh marinara sauce, and some basil from the garden.