A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, September 26, 2010
Breakfast: Whole wheat banana sweet potato waffles (recipe: Sneaky Chef) and fruit salad.
Dinner: Pizza (from Sam's Club) enhanced with fresh broccoli and mushrooms, a side salad (thanks to Karen S. for the cucumber from her garden!!), and sliced apples.
Dessert: White chocolate cranberry oatmeal cookies (recipe: Annabel Karmel). My daughter wanted to have a "birthday party" for her hedgehog puppet.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)