Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.
Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.
Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes. 
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