A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, February 15, 2011
Day One hundred and forty-three
Breakfast
: Scrambled egg with light cheddar on a whole grain
sandwich
thin, and fresh strawberries.
Dinner
: Sunday dinner at my grandparents' house... no cooking here!
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Breakfast: Scrambled egg with light cheddar on a whole grain sandwich thin, and fresh strawberries.
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Post a Comment