A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Showing posts with label
Lo mein
.
Show all posts
Showing posts with label
Lo mein
.
Show all posts
Thursday, April 19, 2012
Day Four hundred and eleven
Lo mein (Brown rice spaghetti; Recipe:
Gluten-Free on a Shoestring
).
School lunch: Yogurt, PB&J on tapioca bread, fruit salad, baby carrots.
Older Posts
Home
Subscribe to:
Posts (Atom)