Day Three hundred and seventy

Lunch: Crunchy quesadilla (brown rice wrap, sliced turkey, cheese- with pureed pumpkin spread on the wrap, it melts right into the cheese), baby spinach, and apple.

Quesadilla sticks (the above quesadilla sliced into strips with a pizza cutter), perfect for little hands.

Lotion.  Every once in a while I make a batch.

Day One hundred and seventy-three

Dinner: Sliced turkey, sun-dried tomatoes, baby spinach, and melted cheese on a whole wheat sandwich thin; fruit salad (chunks of apple, pear, and grapes), baby carrots and red pepper. This is one of our "no cook" dinners, and I am working on integrating more of these into our busy nights.