Before: Broccoli and six cheese soup (crockpot; Recipe: Make it Fast, Cook it Slow). The recipe was actually for three cheeses, but I had extra swiss and american that I needed to use up, as well as a four cheese blend, hence the six cheeses. :)
Seven hours later: Broccoli and six cheese soup
Cheddar drop biscuits (recipe: Cooking Light)
Dinner: Broccoli and cheese soup and biscuits. This dinner probably could've used a salad, but I was flying solo so I never got to make one.
Breakfast: Peanut butter flax smoothies (recipe: Cooking Light). Somehow these tasted chocolately even though there wasn't any chocolate in them. Perhaps my taste buds just assume that all peanut butter is accompanied by chocolate.
Lunch: Bean quesadillas (pureed pinto beans and cheese) with frozen blueberries
Vanilla yogurt
Maple spice muffins (Recipe: Doubly Delicious). These were really yummy.
Gingerbread house. We do one every year, and the girls love doing it, but they always try to eat it immediately afterwards.
Honey whole wheat bread- this one came right out of the bread machine. This is our favorite bread.
Dinner: Homemade chicken nuggets, which I made in the crockpot (recipe: Make it Fast, Cook it Slow), whole grain mac & cheese with cauliflower and yellow squash puree (recipe: Sneaky Chef), green beans, and clementines.
My husband was craving steak, so he BBQ'ed this for himself. I take no credit or responsibility for it.
Chicken soup with egg noodles- my daughter wanted this for lunch for tomorrow, so I let it simmer on the stove during the day and poured it into a thermos for the next day.
Breakfast: Whole grain blueberry pancakes (recipe: Annabel Karmel)
Dinner: Chicken Quesadillas (whole grain tortillas, grilled chicken, black beans, shredded cheese, and 3/4 cup of the remaining sweet potatoes leftover from Thanksgiving), broccoli, and sour cream. According to my mom, who was there for dinner that night, you couldn't even taste the sweet potatoes.
Latkes. My daughter's teacher asked me to bring these into the classroom, so we whipped up a few batches to share with her friends.
Breakfast: Egg and cheese on a ciabatta roll
Dinner: Whole grain pasta in a ricotta and cheese sauce, with fresh baby spinach (recipe: Make it Fast, Cook it Slow) and then grapes
Butternut squash... made by my grandma
Thanksgiving butter cookies... also by grandma.
Chicken apple sausage. This will be part of tomorrow's cornbread stuffing.
"The Yummiest Mashed Potatoes Ever" (according to the recipe). I'd have to agree! They have sour cream, cream cheese, a little pureed white bean in here. Also for Thanksgiving dinner tomorrow.
Another one for tomorrow... Sweet Potatoes... to be garnished with marshmallows, of course.
Whole wheat french bread (dough- bread machine). This isn't for Thanksgiving; just the night's dinner.
Dinner: Four cheese whole grain pasta bake, french bread, and green beans.
Two days until Thanksgiving... let the preparations begin! Sweet potatoes roasting, and cornbread baking.
Shredded carrots, for a carrot-herb biscuit. This is another pre-prep done for Thanksgiving. For this recipe, I measured and combined the dry ingredients, and shredded the carrots, but I won't do the rest of it till the morning of Turkey day.
Cornbread! Recipe: Sneaky chef. This cornbread will go in the stuffing. It was made with half white/half whole-wheat pastry flour, with a cauliflower-zucchini puree, some coarsely-chopped corn, and a little flax seed. May sound weird, but it is super moist and delicious.
Pumpkin pie pudding (Recipe: Cooking Light). This won't be on the Thanksgiving menu, but a friend of mine gave me some cooked sweet pumpkin from her garden, so I pureed it, made a double batch of this, and sent half home with her.
Breakfast for dinner: Spinach and cheese omelets and whole grain english muffins. After this, we had some sliced bananas, and then dipped into the pudding a little bit. ;) 
Mashed potatoes. This was for my daughter's school Thanksgiving feast. The recipe made such a large bowl that I kept some extra at home for dinner. (Score!)
Dinner: Leftover mish-mosh. Spaghetti from the other night, mashed potatoes from earlier, turkey hot dogs, and steamed broccoli.
Blueberry sorbet (recipe: Sneaky Chef). This really counts as fruit, as it is blueberries, cranberry pomegranate juice, and a splash of honey, pureed in the food processor. I love that my kids call it "dessert," though.
