Breakfast: Oat bran blueberry applesauce muffins (recipe: Hodgson Mill) and fruit salad. My husband put some chocolate chips on the top of his, but they were really good even w/o the chocolate.
Dinner: We ate dinner at our friend's house, and brought this over: Fresh steamed broccoli and baby carrots, with a buttermilk-ranch dip (with pureed white beans; recipe: Deceptively Delicious).
Breakfast: Pink pancakes (whole grains, beet puree, shredded apple, and strawberries; Recipe: Deceptively Delicious).
Pink pancakes with a drizzle of chocolate or maple syrup. Normally we would have a protein with pancakes such as eggs, but these have ricotta in them so they were okay to stand alone. I let my kids use a drizzle of chocolate on these, they were so tickled to have "strawberries and chocolate" for breakfast, and didn't care that they also had pureed beets. Loved it. 
Chocolate peanut butter dip (with carrot puree; recipe: Deceptively Delicious) and sliced apples. My kids love this dip, but today it went with my husband, for a holiday party at work.
Dinner: Turkey meatball heroes (with pureed butternut squash mixed into the marina sauce), steamed broccoli, and clementines. Confession: I barely made any of this. The meatballs were ones I had made a while back and frozen, and the bread was picked up last-minute from Shoprite. I was at my daughter's school for the afternoon today, and my plan to put dinner in the crockpot before I left never happened. This came out well, though, so all was fine in the end.
