Showing posts with label sliced oranges. Show all posts
Showing posts with label sliced oranges. Show all posts

Saturday, April 30, 2011

Day Two hundred and nine

Whole grain penne in chicken ragu (recipe: Rachel Ray mag) with shredded carrot, pureed green veggies, and marsala wine.


Dinner: Whole grain penne in chicken ragu, steamed vegetable medley, and sliced oranges.