Dinner: Spinach eggplant rollatini, Italian bread (compliments of my grandpa), and fruit salad. I made two 9x13 pans of the eggplant, and froze one for future use. It'll come in handy on a night when I don't have time to cook.
Showing posts with label italian bread. Show all posts
Showing posts with label italian bread. Show all posts
Wednesday, June 8, 2011
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