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| Dinner: Chicken fingers. My husband made these- they were a combination of gluten-free breadcrumbs and honey, a concoction of his own creation. I made a spinach-artichoke dip (recipe to be posted, I promise) with baked tortilla chops and applesauce. Kind of a weird-ish meal, but that's how it came together. |
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| Lunch for tomorrow: Rolled deli turkey, crackers with a babybel cheese, a cutie orange, red pepper, and cucumber slices. |
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| My older daughter's gingerbread house. She made it at school, but was so proud of it that it got included here. I found gluten-free graham crackers, which was not an easy task. I'll probably try making them next time. |
