Dinner: Turkey and black bean tacos (with pureed sweet potato), romaine lettuce, shredded cheddar cheese, light sour cream, and avocado; and a side of frozen blueberries. This is one of those meals where I could just kiss myself for thinking ahead. Last week when I made turkey nachos, I froze two extra batches of taco meat. When my afternoon went awry today and I had to abandon my original dinner plan, I quickly thawed a batch of taco meat, prepped the sides, and bam, dinner. I will also thank my husband for investing in the chest freezer, allowing us to have space to store said taco meat. ;)
Showing posts with label Turkey and black bean tacos. Show all posts
Showing posts with label Turkey and black bean tacos. Show all posts
Thursday, January 13, 2011
Day One hundred and fourteen
Dinner: Turkey and black bean tacos (with pureed sweet potato), romaine lettuce, shredded cheddar cheese, light sour cream, and avocado; and a side of frozen blueberries. This is one of those meals where I could just kiss myself for thinking ahead. Last week when I made turkey nachos, I froze two extra batches of taco meat. When my afternoon went awry today and I had to abandon my original dinner plan, I quickly thawed a batch of taco meat, prepped the sides, and bam, dinner. I will also thank my husband for investing in the chest freezer, allowing us to have space to store said taco meat. ;)
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