Day Three hundred and ninety-eight

Pumpkin bread.  I know I make this all the time- I was bringing it to a friend's house for dinner.

Tapioca bread.  Both loaves get sliced and go into the freezer, and taken out as needed.

Dinner: Salad bar (spinach, romaine, apples, cucumbers, steamed carrots and broccoli, kidney beans, shredded cheddar, hard-boiled eggs, ranch dressing).

Dinner: Assembled.

Day Three hundred and eighteen

(Gluten-free) Waffles, oh yeah!  (An old inside joke- ask my husband).

Parmesan garlic croutons (made with stale gluten-free bread).

Dinner: The Big Salad (hard-boiled eggs, baby spinach, chickpeas, steamed carrots, tomatoes, red peppers, cucumbers), croutons, and homemade ranch.