Lunch: Garden vegetable soup with mini ravioli.
Before: Eggplant spinach rollatini. I made this a few weeks ago, and froze an extra. I thought it looked pretty neat from the bottom.
Dinner: Eggplant spinach rollatini, whole grain pasta with tomato alfredo sauce, steamed broccoli, and sliced pear.
Dessert: Milkshakes (ice cream machine) made with skim milk.
Lunch: Another batch of garden vegetable soup, this time with mini ravioli.
Lunch: Garden vegetable soup
Dinner: Garden vegetable soup, with turkey meatballs (I thawed a bag I had made a while back-- these are the Sneaky Chef meatballs with pureed green vegetables), and leftover whole wheat penne from a few nights ago. A lovely way to use up leftovers yet have a "new" dinner, without too much cooking.
Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.
Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.
Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes. 
Lunch: A fresh batch of garden vegetable soup, and turkey melties (turkey and american cheese melted on a whole grain sandwich thin).
Lunch: Garden vegetable soup, baked grilled cheese with light cheddar, and orange slices.
Dinner: Rotisserie chicken (thank you, Sam's club), whole wheat rotini with light alfredo, and sauteed spinach and carrots (thank you, husband). This was my cooking night-off.
Vanilla yogurt
Another batch of garden vegetable soup
Lunch: Garden vegetable soup (I threw in some turkey and parmesan cheese for protein), and grapes.
A double batch of Eggplant spinach rollatini-- one for tonight, one for the freezer.
Dinner: Eggplant spinach rollatini (with shredded zucchini), vegetable medley, and apples. 
Lunch: Another batch of garden vegetable soup, this time I tossed in some egg noodles (leftover from the chicken marsala), and a little turkey. Everyone here loves this soup, and I think I am addicted to it. Thank goodness it is so healthy!!
Dinner A: Mini cheese ravioli with marinara sauce, blanched spinach, and turkey bacon. Yes, I am aware that turkey bacon doesn't go with pasta, and that this is THE most random meal, but there is a reason. We were planning to have breakfast for dinner and I'd already thawed the turkey bacon, and then we were in the mood for pasta.
Dinner B: Actual breakfast for dinner (my husband still wanted it, so he carried it through). Eggs-over-easy with cheese, spinach, and turkey bacon, served on a whole grain bagel thin.
Lunch: Garden vegetable soup, with parmesan cheese and whole wheat crackers. This soup is so easy to make, it's a tomato/chicken broth base, you toss in whatever veggies you have on hand, and it's really hearty and healthy. It's loosely based on the original "Zero point soup" made so popular in the 90's by Weight Watchers.
