Lunch: Another batch of garden vegetable soup, this time with mini ravioli.
Dinner: Turkey meatball "parm" sandwiches (with green veggie puree; Recipe: Sneaky chef), fresh baby spinach, and orange slices. These were from a batch of meatballs I'd made a while back and frozen. This evening I did a quick defrost (a last minute doctor's appt prevented making dinner as planned), and threw it together on whole wheat bread with marinara and light mozzarella.
