Day Four hundred and thirteen

Bread: NIRVANA!  After quite a few months of trying bread recipe after recipe, we have hit our nirvana and will stop looking.  This awesome recipe is an amaranth and brown rice flour loaf, and the recipe comes from Gluten Free Makeovers, which has a ton of great recipes.  This tasted just like a loaf of whole grain bread, and not "gluten-free" in any way.

School lunch: PB&J on tapioca bread, green beans, cucumber, apple slices, hard-boiled eggs, and cheese.