Cinnamon raisin bread. This was our first gluten-free loaf of CRB, and I LOVE the recipe. Definitely give this one a try. I'm not slicing it until breakfast tomorrow, so come back see how it turned out! |
Two loaves of tapioca bread (recipe: The Gluten Free Gourmet). |
Bread sliced. Most into the freezer, and a few turned into... |
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