A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, April 6, 2012
Day Four hundred and eight
Dinner:
Pasta pesto salad
(brown rice fusilli with pesto, mozzarella, and grape tomatoes), chicken spinach sausage, fresh pineapple, and steamed veggies.
School lunch: Rolled deli turkey and cheddar, ants on a log, pretzel sticks, and an orange.
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