Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, April 3, 2012
Day Four hundred and three
Lunch: Mac & cheese (brown rice pasta, cheddar cheese, pureed butternut squash). Served w/veggies and apple.
Breakfast for dinner: Scrambled eggs, turkey sausage, mango, and sweet potato fries. As I look at this picture, I wonder, where are our vegetables? I think spinach was supposed to go into the eggs, and we forgot.
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