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| Lunch: Mac & cheese (brown rice pasta, cheddar cheese, pureed butternut squash). Served w/veggies and apple. |
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| Breakfast for dinner: Scrambled eggs, turkey sausage, mango, and sweet potato fries. As I look at this picture, I wonder, where are our vegetables? I think spinach was supposed to go into the eggs, and we forgot. |
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| Breakfast for dinner: Scrambled eggs with broccoli, turkey sausage, blueberry muffins (I had these in the freezer from another time) and cutie oranges. |
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| Breakfast: Blueberry pancakes (we tried a gluten-free mix that a friend gave us) with turkey sausage and oranges. |
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| Dinner: Turkey burgers, brown rice penne mac and cheese (crockpot; Make it Fast, Cook it Slow), steamed broccoli, and fresh tomatoes and mozzarella. |
Snow day breakfast: Blintzes, turkey sausage, spinach and cheese eggs, and oranges. My husband shopped for and planned the breakfast, and the pancakes I planned to make were tabled for another day. Weekday snow days are always treated like holidays around here.
Vanilla yogurt. This goes from the pot to six jars, and cools in a water bath for a few hours in a cooler, ala the Frugal Girl.
Dinner: Potato and cheese soup garnished with shredded cheddar and light sour cream (crockpot: recipe: my friend Lynn, who now expects to be famous ;), leftover sliced grilled chicken from a few nights ago, cheddar drop biscuits (recipe: Cooking Light), vegetable medley, and fresh cantaloupe. 
Dinner: Breakfast for dinner. Whole grain banana waffles with sweet potato puree (recipe: Sneaky Chef), turkey sausage, and cheddar spinach omelets. Omelets were made by my husband, as he is omelet king, and I am omelet disaster lady. I can fold a crepe, but not an omelet. I think my subconscious prefers this, as there are very few foods that he cooks willingly.
