Day One hundred and sixty-six

Lunch: Garden vegetable soup with mini ravioli.

Before: Eggplant spinach rollatini. I made this a few weeks ago, and froze an extra. I thought it looked pretty neat from the bottom.

Dinner: Eggplant spinach rollatini, whole grain pasta with tomato alfredo sauce, steamed broccoli, and sliced pear.

Dessert: Milkshakes (ice cream machine) made with skim milk.

Day One hundred and forty-nine

Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.

Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.

Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes.