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| Breakfast: Oatmeal with chunks of apple. I was SO thrilled to find that gluten-free oats exist... not sure I could live without oats! |
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| A man's dinner (aka, my husband made it): Rotisserie chicken, green beans, apple, and tater tots (gluten-free from Trader Joe's). |
Dinner: Rotisserie chicken (BJ's), mashed potatoes, corn and carrots, steamed broccoli, and pear slices. Still under the weather and letting my husband handle meals, which means corn for two nights in a row, lol.
I didn't actually cook this, but, as I was taking pictures of the pureed broccoli, my daughter wanted in on the action. She displayed a Laughing Cow cheese, and her hand was too cute to resist.
Purees for the freezer: Broccoli. My parents had a big bag of fresh broccoli that was a little past its prime but still usable, and this was the best thing I could think of for it. It was either this, or soup, and this seemed more useful.
Dinner: Rotisserie chicken, wild rice, fresh broccoli, and pears. My MIL brought over dinner, and I promised she'd be featured here. ;)
Breakfast: Banana blueberry strawberry oatmeal with a drizzle of maple syrup and cinnamon.
Lunch: Garden vegetable soup, baked grilled cheese, and pineapple. I realize this is an awful picture, but I was in a rush and didn't get to take a better one.
Dinner: Rotisserie chicken, whole grain penne with sun-dried tomato alfredo sauce, salad, and grapes. 
Lunch: Garden vegetable soup, baked grilled cheese with light cheddar, and orange slices.
Dinner: Rotisserie chicken (thank you, Sam's club), whole wheat rotini with light alfredo, and sauteed spinach and carrots (thank you, husband). This was my cooking night-off.
