A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, February 15, 2011
Day One hundred and forty-two
Lunch:
A fresh batch of garden vegetable soup, and turkey
melties
(turkey and
american
cheese melted on a whole grain sandwich thin).
Dinner:
Leftovers
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Lunch: A fresh batch of garden vegetable soup, and turkey melties (turkey and american cheese melted on a whole grain sandwich thin).
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