Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, February 22, 2011
Day One hundred and fifty
A repurposed dinner: Chicken orzo vegetable soup (chicken was leftover from yesterday's rotisserie chicken, orzo was leftover from dinner from a few night's ago, and soup was from yesterday's lunch). Perfect way to use up a mish-mosh of leftovers.
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