A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, February 22, 2011
Day One hundred and fifty-one
Dinner:
Brinner
(aka breakfast for dinner). Whole grain sandwich thins, cheddar spinach omelet (half eggs, half egg whites), turkey sausage patties, and fruit salad.
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Dinner: Brinner (aka breakfast for dinner). Whole grain sandwich thins, cheddar spinach omelet (half eggs, half egg whites), turkey sausage patties, and fruit salad.
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Post a Comment