Breakfast: Cream of wheat with strawberries and maple syrup.
Breakfast: Scrambled egg white with cheese.
Dinner: Mandarin apricot pork (crockpot; Recipe: Make it Fast, Cook it Slow) over whole grain spaghetti; steamed broccoli, and oranges. This looked and smelled so good but since I don't eat pork, I had to trust my family to enjoy it on my behalf. ;)
My daughter's plate, once the pork had been sliced and made kid-friendly.
Lunch: A fresh batch of garden vegetable soup, and turkey melties (turkey and american cheese melted on a whole grain sandwich thin).
Breakfast: Egg white omelet with cheese inside of a whole wheat bagel thin, and strawberries.
Lunch: Steamed veggies (alongside leftovers from last night's dinner).
Dinner: Black bean veggie burgers (recipe: Double Delicious) on whole grain sandwich thins, and strawberry/blueberry fruit salad.
