Dessert (I'm putting this first, b/c it's my favorite): Creme brule (crockpot; recipe: Make it Fast, Cook it Slow). This was SO easy and SO delicious. This woman who wrote this crockpot cookbook is a genius!!
Breakfast: Oatmeal with diced apples and cinnamon.
Dinner: Cheesy rice, bean, and zucchini burritos (whole grain wraps, jasmine rice, red and white kidney beans, shredded low-fat cheddar, and shredded zucchini. I intended to use black beans, but oddly we didn't have any), and watermelon.
Dinner: Brown sugar chicken (crockpot; recipe: Make it Fast, Cook it Slow), over brown rice, with peas, and fresh watermelon. I'm sad to say that watermelon is officially out of season... this one was terrible, and will be the last one I buy until next year!
Dinner: Turkey hot dogs, whole wheat rotini made into mac and cheese (with pureed cauliflower; recipe: Sneaky Chef), steamed edamame, and sliced apples. I will admit that this is the turkey hot dog that caused an adult tantrum. 'Nuff said.
Breakfast: Blueberry oatmeal with a hint of maple syrup.
Dinner: London broil stew. I supplied the recipe to my husband, but don't eat meat, so my dinner was leftover chicken stroganoff from the other night.
The full dinner: The beef stew, asparagus, potatoes, carrots, onions, a ciabatta roll, and honeydew. 
Breakfast: (whole wheat) Pumpkin cranberry scones
Breakfast: Pumpkin cranberry scones along w/cantaloupe.
Dinner: Chicken Stroganoff over egg noodles (crockpot), kale, and sliced pears. Kale was made by my mom, as we were at her house, and I only brought my crockpot. :)
Dinner: Quesadillas (whole wheat wraps, grilled chicken, shredded zucchini, black beans, and melted mozzarella), sliced strawberries, and steamed carrots.
Five jars of yogurt, sitting in a water bath until they reach their desired firmness.
Pumpkin bread... one loaf for after dinner and tomorrow's breakfast, and the other for the freezer. (Recipe: Family Circle; modifications were whole wheat pastry flour substituted for white flour, and oats instead of nuts).
Dinner: Spaghetti squash parm. I'll be forever indebted to Danielle B. for introducing me to this meal. It's my older daughter's favorite.
Dinner: Spaghetti squash parm, salad, ciabatta rolls (leftover from yesterday), and an eggplant spread for the rolls. Thanks to Karen S. for the white eggplants!
After dinner: Sliced apples and pumpkin bread
Dinner: Potato-Leek soup, melted cheese and roasted chicken on ciabatta rolls, green beans, strawberries, and grapes. I did not make the rolls. ;)
Breakfast: Challah french toast, turkey sausage, and fruit salad.
Dinner: Orzo salad (orzo, fresh basil, sun-dried tomatoes, parm cheese).
Dinner: Orzo salad, BBQ chicken, steamed broccoli, sliced pears. 
Dinner: Turkey sloppy joes (with pureed sweet potato; similar to a recipe from the Sneaky Chef), Whole wheat rolls (made these last wk for another meal, and froze the unbaked extras); Asian salad, corn on the cob, and honeydew. Here's my version of the recipe.
