A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, October 3, 2010
Day Twenty-two
Breakfast:
Challah
french toast, turkey sausage, and fruit salad.
Dinner: Orzo salad (orzo, fresh basil,
sun-dried
tomatoes,
parm
cheese).
Dinner: Orzo salad,
BBQ
chicken, steamed broccoli, sliced pears.
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Breakfast: Challah french toast, turkey sausage, and fruit salad.
Dinner: Orzo salad (orzo, fresh basil, sun-dried tomatoes, parm cheese).
Dinner: Orzo salad, BBQ chicken, steamed broccoli, sliced pears. 
No comments:
Post a Comment