Dinner: Vegetarian chili (red and white beans, spices, diced tomatoes, butternut squash puree, corn, some leftover rice, a splash of maple syrup) with sour cream and shredded cheddar cheese, whole wheat cornbread (cauliflower, zucchini, and corn purees; recipe: Sneaky Chef), spinach salad, and bananas.Thursday, October 21, 2010
Day Forty
Dinner: Vegetarian chili (red and white beans, spices, diced tomatoes, butternut squash puree, corn, some leftover rice, a splash of maple syrup) with sour cream and shredded cheddar cheese, whole wheat cornbread (cauliflower, zucchini, and corn purees; recipe: Sneaky Chef), spinach salad, and bananas.
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