A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, October 23, 2010
Day Forty-two
Dinner: Orzo salad, as assembled by my husband, and brought to a friend's Halloween party.
1 comment:
LoriStyle
October 23, 2010 at 8:39 PM
Looks good!!:)
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Looks good!!:)
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