A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, October 11, 2010
Day Twenty-nine
Breakfast: (whole wheat) Pumpkin cranberry scones
Breakfast: Pumpkin cranberry scones along w/cantaloupe.
1 comment:
LoriStyle
October 11, 2010 at 11:40 PM
Care package!!!!!!!!:)
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Care package!!!!!!!!:)
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